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ic▓h reflects the Guangdong people's adventurous nature in eating. The most used ingredients incl▓ude lotus seed paste, melon seed paste, ha

 
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m, chicken, duck, roast pork, mushrooms, and egg yol▓ks. Cantonese-style mooncakes taste ▓sweet. 銆€銆€Suzhou-style mooncakesSuzhou-styl

 
 
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e mo▓oncakes are also called Su-style mooncakes f▓or short. Su-style mooncakes appeared m▓ore than a thousand years ago. They are well kn

 
 
 
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own throughout China for their layers of flaky dough and ▓generous allotment of sugar and lard. There are both ▓sweet an

 
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